Our professional Deep Cleaning services take full account of the caterers’ legal responsibilities in respect of health and safety in the handling of food stuffs, and the potential contamination of equipment and preparation surfaces by harsh chemicals.
We only use cleaning materials suited to the catering environment. Amongst other health and safety measures we can also install cleaning hatches in existing ventilation ductwork to prevent build-up of grease and neutralise potential fire hazards.
With fully trained and experienced staff, the use of the latest equipment and access methods enable us to deliver a safe and cost effective solution to any commercial cleaning problem.
We are committed to delivering a professional comprehensive cleaning service for each and every client. Our process is clear and defined and at all times we strive to meet our client’s needs.
Kitchen Extraction & Ductwork Cleaning
- Filter housing
- Supply & Exit grills
Commercial Kitchen Deep Cleaning
- The removal of fatty deposits.
- The removal of burnt on Carbon.
- The Build-
up of any limescale.
A full deep clean will also encompass areas which would not necessarily be cleaned on a day to day basis for example:
- Underneath and behind equipment
High Level Clean
A high level clean is performed in kitchens where the ceiling is high and due to access being difficult these High level areas are not cleaned as part of a client’s regular cleaning schedule. The following is included in this clean:
- Light Switches
- Insect Killers
For further information please call our friendly Service department who will be happy to help you.