Design and build – in consultation with our clients

Creating catering environments for the catering industry is what CCE do best

What our clients say

Great Results, High Integrity, Creative
“Ray and his team at CCE have worked together with me on numerous kitchen projects in my time with CHL and Soho House. He has a pragmatic but considered approach. The knowledge and insight into what a chefs needs are in any kitchen space really do pay dividends in the planning stage and final delivery. I highly recommend CCE Group Ltd services. Ray is easy to work with and a gentleman.”
Alan Bird  at Alan Bird Food Etc. Ltd

 

Great Results, Expert, Good Value
“I first used Ray’s services at Bentley’s back in 2007 following a string of disappointment from previous contractors. I must say that his knowledge and expertise in the field immediately put me at ease and the results were outstanding. Great communication throughout the whole process, flexibility in the execution and a great finish. I have since being using CCE and Ray on many other projects and would not hesitate recommending him to anyone serious about their kitchen!”
Cyril Lommaert Ex-Operations Director at Richard Corrigan restaurants.

 

“The key factor you experience working alongside Ray and his team at CCE Group on any project is their attention to detail, it is second to none. This is hugely important for me and gives me great confidence recommending Ray to any of my clients. Ray is hugely passionate about the catering and foodservice industry and treats people like he would like to be treated himself. Ray and the team at CCE have excellent knowledge of the industry and I would suggest you get them involved if you can.”
National Accounts Manager, Jestic Foodservice Equipment Ltd 

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