Working with CCE gave me a huge amount of confidence in delivering the quality of kitchen I required, their knowledge, experience and passion towards their craft I have not seen elsewhere. They have really hit the nail on the head with the quality of equipment needed in this kitchen and all finished off with Black Rimex Stainless Steel hot passes. At Adam’s we have a chef’s table which is right in front of the kitchen, the quality of the kitchen really does shine through in the craftsmanship. From sales, design, fabrication and then the installation, CCE have been supportive all the way through. This is the second kitchen CCE have done for me and I would not hesitate in them doing the next one!
Adam’s Restaurant, Birmingham
Royal Garden Hotel.
Dear Ray, Brian & Team,
Sorry for the delay in writing this, I have been enjoying my new kitchen too much!!!!
I just wanted to drop you a line to say what a great job everyone has done on the refurbishment of the Main Kitchen at the Royal Garden Hotel. From the moment Ray and I started talking about the project until completion, I was never concerned that we would not finish on time.
The planning process took over 12 months, but this was time well spent as between Ray, Lee and myself, we covered all obstacles that could hinder the project. Additionally, this was a great learning curve for me on such a large project; I never realised the considerations there were.
When Brian and his team joined the project, they had a very tight window to achieve the job within. Added to this some unforeseen complications meant that it was certainly a race to finish on time, but they made it with hours to spare.
The quality of workmanship can always be a concern, but one I need not have worried about. From the moment we were invited to view the fabrication at the workshop and the personal touch of meeting the man who was making it, I was completely satisfied. I would even go so far as to say our custom-built hotplate has exceeded our expectations and made the running of an extremely busy pass area a dream,
Thank you guys, you have made 35 chefs at the Royal Garden very happy.
With kind regards
Steve Munkley Executive Chef
Ormer by Shaun Rankin
Restaurant and bar in Jersey, Channel Islands.
“As good as ever. Excellent service and product. Ray hats off to you and your team”.
The Palomar Restaurant.
Dear Ray, David, Mark, Alanna and everyone at CCE,
Its been just over three months since we opened The Palomar. Its been fantastic, we’ve been overwhelmed with the feedback from critics and guests every week. We’re writing to thank you for everything you’ve done to help us get here as none of it would have been possible without you.
This is a big, big, big thank you from the Palomar team and we look forward to working with you in the future.
Layo, Zoe and the Palomar Team
National Trust Dunstable Downs
Caprice Holdings Scott’s
“A new peak in the performance from CCE on a Caprice Holdings project. The intense round of pre meetings and discussions really paid off and helped us to manage expectations.
“A brilliant job.”
“We would never have made it without you”
CEO of Clockjack